I’ve been sharing ideas on how transform ingredients and use up left overs. I’m telling you, wonton wrappers are one of the most versatile and inexpensive little items to keep in your kitchen steam handbuch herunterladen! Look for wonton wrappers in the refrigerated section of most supermarket produce aisles. (Usually by the fresh herbs, sprouts, etc.) Keep them in […]
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Seared Mahi Mahi with Hash, Soft Egg and Hollandaise
The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Also known widely as dorado, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish. The majority of Mahi-mahi’s calories come from protein. The protein provides all the amino acids you […]
Read the rest of this entry »Bacon Wrapped Water Chestnuts
The Chinese water chestnut, more often called simply the water chestnut, is a grass-like sedge grown for its edible corms. The water chestnut is actually not a nut at all, but an aquatic vegetable that grows in marshes, underwater in the mud download audio. Their crunchy texture is found in most of Asian cuisine. It […]
Read the rest of this entry »Sweet Potato, Bacon Hash with Poached Eggs
This is a hearty breakfast, not for the every day eatin’! From time to time, I like to change up out weekend breakfast and just want something this rich and delicious video downloaden van youtube naar mp4. I wouldn’t say it’s a “bad” breakfast choice as eating the sweet potatoes is beneficial because they are […]
Read the rest of this entry »Quiche with Bacon & Italian Sausage
Quiche with Bacon and Italian Sausage I was putting a few things together recently for the WEBCO Employee fun sailing day brunch! It was a special event where our valued employees and their significant others were treated to a company wide appreciation day breakout spiele kostenlos herunterladen! We closed for the entire day on a Friday and […]
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