Chris' Recipes

Bon Appetite!

Archive for the 'Baked' Category

Seafood Pot Pie

I was recently hosting friends for dinner and wanted to prepare something special.  I was inspired to make a dish with a puffed pastry top while watching one of the chefs that appeared on the Food Network shows “Chopped”.  A pot pie is a type of meat pie with stew that is topped with crust consisting […]

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Roasted Tomatoes

If you haven’t slow roasted tomatoes, I strongly recommend it!  We have an abundance of tomatoes year round available at the local grocery stores and if you’re like me – fresh tomatoes are one of my tasty and nutritious snacks.  They are easy to add cooked ones to your diet and to incorporate into your healthy […]

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Raspberry Pretzel Dessert, low sugar

During the Holidays there are a lot of tempting treats and desserts around.  I was inspired to make this lower sugar, less “Weight Watcher point” dessert recently so that I had a healthier option at Thanksgiving.  I’ve made layered desserts similarly with full sugar and fat that included strawberries, but this year is different.  I […]

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Baked Apple & Pear Strudel

So you may have noticed that I haven’t been posting as many recipes lately.  Trust me, I’ve still been cooking, but have had to reallocate some of my extra time to be the winemakers assistant!  Bill and I have been very busy with the progression of Wandering Cellars and have had a lot going on […]

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Crispy Chicken Milanese, by Hello Fresh

This is another great dish by Hello Fresh!  Milanese is an Italian dish that consists of a thin slice of beef, chicken, veal, or sometimes pork, and even eggplants or soy coated with flour or bread crumbs and browned in hot oil or butter.  Some people prefer to use very little oil and then bake them […]

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