Chris' Recipes

Bon Appetite!

Archive for the 'Baked' Category

Angle Hair Chicken Hot Dish

What people in most other parts of the country call casserole, Minnesotans call “Hotdish” and according to Wikipedia, is a variety of a casserole that typically contains a starch, a meat or other protein, a canned or frozen vegetable, and mixed with canned soup.  It’s history goes back to when budget-minded farm wives needed to feed […]

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Butterflied, Baked Herb Cornish Hens

I don’t know why people only serve Cornish hens on special occassions.  A cornish hen typically commands a higher price per pound than chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken.  But although rumored to be expensive in comparison, I’ve found them locally […]

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Stuffed Zucchini Boats

I always stuff peppers but when I recently found some relly good looking zucchini at the grocery store, I thought they would make a different kind of healthy meal herunterladen.  By this time of the year, I’ve usually already prepared zucchini in so many ways including sautéeing, slicing into ribbons and a lot of grilling, […]

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Popovers

I received some popover pans as a gift some time ago and wondered what is the difference between popovers and Yorkshire pudding?  The batter is almost the same as what I use for making crepes so no wonder I love them herunterladen!  Yorkshire puddings are savory and they are usually made with fat drippings either […]

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Baked Apples with Sweet Brandy Sauce and Blue Cheese

So I was hosting a dinner party last weekend and wondering what I could serve as a healthier option dessert.  I love apple season and really wonder why we save the crisps, and pies for fall?  A baked apple is one of the easiest healthy desserts to make.  Leaving out the crust actually can be […]

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