Chris' Recipes

Bon Appetite!

Archive for the 'Blackened' Category

Healthy Roasted Red Pepper Sauce

So I’ve got other red pepper sauces on this blog, but this is my “healthier” one…  When I’m counting points or trying to keep the calories down, this is my go to.  In addition to their bright color, sweet taste, and really nice texture, roasted red peppers are a low-calorie and are a fantastic way […]

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Butterflied, Baked Herb Cornish Hens

I don’t know why people only serve Cornish hens on special occassions.  A cornish hen typically commands a higher price per pound than chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken.  But although rumored to be expensive in comparison, I’ve found them locally […]

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White Enchiladas

So I like the taste of Enchiladas, but I LOVE white enchiladas!  I am however, not a fan of the way the tortillas usually turn out when I roll them, regardless of which type I make.   This recipe is so flavorful and it’s a great way to use up left over cooked chicken or turkey.  The corn […]

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Shredded Chicken Tacos

My friend Jen and I recently shared my kitchen and prepared Chile Rellenos along with some other side dishes.  I was hungry for some chicken tacos and happened to have enough ingredients on hand, that together we came up with some flavorful eats!  Succulent, moist chicken breast meat is the result you can get from poaching. […]

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Chile Rellenos

I finally got some cooking time in my kitchen with my wonderful friend Jen who lives about an hour away.  Life is busy, so we don’t see one another as often as we would like, but when we do, we usually spend hours and hours together in the kitchen.  One of my favorite things to order when we […]

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