Chris' Recipes

Bon Appetite!

Archive for the 'Blackened' Category

Baked Red Pepper and Cheese Dip

So I’ve made a dip similar to this before, but this one is the best!  Bill and I frequent the T-Box, one of our favorite local eats and recently started with their “Fire Baked Cheese, $12” (Roasted red pepper and three cheese dip served with flatbread).  I don’t know exactly what is in their version, but know […]

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Grilled Vegetable Caprese salad

Caprese salad is traditionally a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the Italian flag: red, white, and green.  While traveling recently, I decided to create something similar to serve as a side dish to our picked […]

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Halibut & Tilapia Fish Taco’s with Cilantro and Lime Cabbage

Bill and I love fish taco’s.  I try to change them up a bit based on ingredients that I have on hand.  They are simple and delicious!  One of our favorite Costco finds are the Tortilla Crusted Tilapia filet’s.  They are easy to prepare and so flavorful!  Each fillet is around 4 oz, and I like how you […]

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Roasted Red Pepper Hummus

Our household loves Hummus!  We’ve been experimenting with making a variety of flavors and just think it’s an alternative, healthier option then the Ranch dressing we usually reach for as a veggie dip.  We have purchase hummus pre-made with roasted red peppers from the store, so I got to thinking, why not make our own? […]

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Stuffed Pablano Peppers

Bill and I eat a lot of stuffed peppers.  We wanted to change things up and I created these using Pablano peppers (pronounced “po-BLAH-no”) instead of the usual bell peppers.  They are a mild chili pepper that originated in the state of Puebla, Mexico.  They are used in one of my favorite Mexican classics; the chile relleno […]

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