Chris' Recipes

Bon Appetite!

Archive for the 'Blackened' Category

White Bean Pork Chili

I’m all about creating dishes based on ingredients that I have on hand in my fridge and/or pantry.  Recently, I had over done it with pork tenderloin and forgot that they typically come two to a package; so when I thawed them to prepare for dinner, there was more than an abundance for just Bill […]

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Seared Mahi Mahi with Hash, Soft Egg and Hollandaise

The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Also known widely as dorado, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish.  The majority of Mahi-mahi’s calories come from protein.  The protein provides all the amino acids you […]

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Blackened Salmon and Shrimp with Blue Cheese Sauce

We were having our youngest son Andrew and his girlfriend Danielle over for dinner recently.  They are both students and we don’t get to see them as often as we would like due to their busy schedules, so we were looking forward to seeing them!  I enjoy feeding these two because each of them appreciates […]

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Blackened Catfish with Mashed Sweet Potatoes

I spotted some fresh catfish at the market the other day and it smelled very fresh!  And since Bill’s been wanting to incorporate more fish into our diets, this was a perfect find!  He requested blackened, which seems to be his favorite lately! Blackening is a cooking technique used in the preparation of fish and […]

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Blackened Salmon with Blue Cheese Sauce

I’ve been on a “blackened” a kick.  It happens, I go in streaks but the sun is out and they are saying possibly 70’s this weekend, so I’ll finally get out doors more to use my grill!  I bought some wonderful blue cheese last weekend at the Sunfish Cellars Wine and Cheese tasting and wanted […]

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