Chris' Recipes

Bon Appetite!

Archive for the 'Bread' Category

Mini Ham, Gruyere and Swiss Sandwiches

Years ago, I enjoyed some little individually wrapped ham sandwiches that a friend brought to a weekend gathering.  Her’s were gooey and the flavors outstanding!  This is my version based on my recollection of what was in them; utilizing ingredients that I had on hand in my fridge and pantry.  These little Mini sandwiches prepared with freshly baked dinner rolls, […]

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French Onion Soup with Meatballs

Whenever I make soup, I typically make a lot and freeze some for future meals.  Since the kids have moved out and it’s usually just Bill and I, I’ve leaned to portion out a little smaller dishes.  I had made French Onion Soup  around Christmas time that really turned out nice.  Our daughter Michelle was […]

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Corn Bread Casserole

Cornbread is one of those things I love, but don’t prepare too often; I’m not sure why.  I think it’s a real comfort food, and I adore the the crisp exterior, with the soft, moist inside.  Add a thick layer of creamy butter and honey; and you’re soon to be “humming” with joy.  A number of […]

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Halibut, Ruben style

I don’t get tired of “Reuben’s”, which is technically a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, and is typically grilled between slices of rye or pumpernickel bread.  Bill is always asking for more fish in our diet and I wanted to change things up a bit […]

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Jalapeno Cheddar Corn Bread

This recipe is very easy.  I’m not sure if it originally came from “Jiffy” because the box mix is what you use and doctor up!  Jiffy, a Chelsea Milling Company was established in 1901, as a traditional flour mill.  By early 1930 they had expanded into the retail prepared baking mix market with our first “JIFFY” […]

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