Chris' Recipes

Bon Appetite!

Archive for the 'Bread' Category

Fondue

One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will break […]

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Cheddar Biscuits

Monday was Bill’s birthday.  He had been traveling the week prior for work and I was gone for part of the weekend attending a girls weekend so our paths did not cross until I came home a day early due to the winter advisories.  Myself and eight of my girlfriends enjoyed some pampering at our favorite […]

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Olive Oil Cake

Our friends joined us for a gathering recently at our home for food and wine.  Carrie and James brought an Olive Oil cake that was simply delicious to share for dessert.  After she shared her recipe that she had found on line, I tweaked it slightly using ingredients that I had on hand.  I’ve since learned […]

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Roasted Tomato & Mozzarella Crustini’s

Tomatoes are one of those ingredients that Bill likes, but also may not like depending on how they are prepared.  He would rather not have them cold on a salad, but enjoys them just about any other way.  I love them plain and eat them raw; I like them cooked, sun dried and packed in oil, […]

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Sara’s Homemade Bread

One of the reasons I enjoy Face Book is because it helps keep people connected.  I met Sara Miller (formerly Sara Fairchild) when she was just a little girl; about three years old.  Her mom Dori and I met when she was looking for daycare for her two girls.  She and I became friends over the […]

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