Chris' Recipes

Bon Appetite!

Archive for the 'Broiled' Category

Healthy Roasted Red Pepper Sauce

So I’ve got other red pepper sauces on this blog, but this is my “healthier” one…  When I’m counting points or trying to keep the calories down, this is my go to.  In addition to their bright color, sweet taste, and really nice texture, roasted red peppers are a low-calorie and are a fantastic way […]

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Angle Hair Chicken Hot Dish

What people in most other parts of the country call casserole, Minnesotans call “Hotdish” and according to Wikipedia, is a variety of a casserole that typically contains a starch, a meat or other protein, a canned or frozen vegetable, and mixed with canned soup.  It’s history goes back to when budget-minded farm wives needed to feed […]

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Baked Red Pepper and Cheese Dip

So I’ve made a dip similar to this before, but this one is the best!  Bill and I frequent the T-Box, one of our favorite local eats and recently started with their “Fire Baked Cheese, $12” (Roasted red pepper and three cheese dip served with flatbread).  I don’t know exactly what is in their version, but know […]

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Creamy Potato Bake

I like to keep the Simply Potato Hash browns on hand in the fridge.  With preparing so many meals with just Bill and I these days, I find the potatoes quick and convenient.  “Fresh, pre-shredded potatoes. From fridge to fork in minutes” is really a true statement.  I can pull from a package, leaving the […]

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Turkey Sausage and White Sauce Cornbread Pizza with Arugula

We’ve been traveling a lot lately and tend to keep the “fresh” items in the fridge to a minimum between trips.  I enjoy the Food Network show “The Kitchen” and often watch it later once it’s been Tivo’d.  I recently saw Jeff Mauro, who is one of the co hosts of the show and was the […]

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