Chris' Recipes

Bon Appetite!

Archive for the 'Broiled' Category

Perfect Porterhouse Steak

I was craving a good bone-in steak recently!  We usually reach for the fillet, but spotted a beautiful Porterhouse steak at the grocery store.  T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of the T-Bone because it is carved from the larger portion of the tenderloin.  Because the […]

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Pork Spare Ribs

Spare ribs (also side ribs or spareribs) are a variety of pork ribs or beef ribs, cooked and eaten in various cuisines around the world.  They are the most inexpensive cut of pork and beef ribs; and my family loves either type. They are a long cut from the lower portion of the pig or cattle, […]

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French Onion Soup with Meatballs

Whenever I make soup, I typically make a lot and freeze some for future meals.  Since the kids have moved out and it’s usually just Bill and I, I’ve leaned to portion out a little smaller dishes.  I had made French Onion Soup  around Christmas time that really turned out nice.  Our daughter Michelle was […]

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Bacon Wrapped Halibut and Scallop Skewers

Halibut is one of our favorites.  This fish has a fresh and unique taste and we really like it’s lean, snow white flesh that has a delicate, sweet flavor.  We eat it often, so I try to come up with various ways to prepare it.  We enjoyed these simple skewers around the holidays.  When choosing fish, consider that Halibut […]

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French Onion Soup

I first fell in love with French Onion soup when I was enrolled in my cooking course as a senior in high school.  We learned to cook dishes in large quantity, so I blame “commercial cooking and baking” for the reason I can’t make soup in small batches.  Kids don’t usually like onions too much, but […]

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