I was inspired to create this salad after recently visiting the sky lounge of our frequent airline. They often serve the same old same old options for lunch, but both Bill and I were thrilled when we saw that the lounge had a few new options including a vegetable salad with a very forward taste […]
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Stuffed Artichoke Bottoms, with Parmesan and Mozzarella
So not too many years ago, I discovered artichoke bottoms. Yes, I love fresh artichokes but they can be expensive to buy and laborious to trim and cook wow for free. Many brands also sell artichoke bottoms but keep in mind that they’re harder to find than the hearts in most stores. Be sure to […]
Read the rest of this entry »Crustless Quiche with Sundried Tomatoes, Asparagus, and Goat Cheese
I wanted to prepare a quick grab breakfast that was healthy, but delicious. We’ve always got eggs on hand, but reached for the carton at the grocery store this time because it was inexpensive, and I thought would make throwing together a quiche a little easier Download apps ipad. I almost always use “real” ingredients […]
Read the rest of this entry »Angle Hair Chicken Hot Dish
What people in most other parts of the country call casserole, Minnesotans call “Hotdish” and according to Wikipedia, is a variety of a casserole that typically contains a starch, a meat or other protein, a canned or frozen vegetable, and mixed with canned soup. It’s history goes back to when budget-minded farm wives needed to feed […]
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