We’ve been traveling a lot lately and tend to keep the “fresh” items in the fridge to a minimum between trips. I enjoy the Food Network show “The Kitchen” and often watch it later once it’s been Tivo’d icloud foto s op pc. I recently saw Jeff Mauro, who is one of the co hosts of […]
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Hot Artichoke Dip with Brie and Cream Cheese
I realize that I’ve posted a couple of versions of Artichoke dip. It’s a pretty versatile dish as you can change it up based on ingredients that you have on hand download bitdefender internet security for free! What’s nice is that it freezes well, so you can prepare it in a couple of small Ramekins […]
Read the rest of this entry »Zucchini Bites
Zucchinis (Courgette) are one of Bill’s favorite vegetables. We both like them “barely” cooked. They can be available all year round, but they are at their best during late spring and summer seasons german beamng drive for free. In the grocery stores, choose small to medium-sized zucchini that are shiny with bright green skin. They should […]
Read the rest of this entry »Jalapeno Cheddar Corn Bread
This recipe is very easy. I’m not sure if it originally came from “Jiffy” because the box mix is what you use and doctor up! Jiffy, a Chelsea Milling Company was established in 1901, as a traditional flour mill kostenloser download weihnachtsvideo. By early 1930 they had expanded into the retail prepared baking mix market with […]
Read the rest of this entry »Cranberry Sauce
I love cranberries. I typically by them in a can and I’m not the gal who only associates this treat with Thanksgiving. Cranberry sauce is a relish made out of cranberries boiled in sugar water until the berries pop and the mixture thickens control center 4 herunterladen. Some recipes include other ingredients such as orange juice, […]
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