Chris' Recipes

Bon Appetite!

Archive for the 'Clams' Category

Seafood Pot Pie

I was recently hosting friends for dinner and wanted to prepare something special.  I was inspired to make a dish with a puffed pastry top while watching one of the chefs that appeared on the Food Network shows “Chopped”.  A pot pie is a type of meat pie with stew that is topped with crust consisting […]

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Pure Foods Fish Market, Seattle, WA

Although you will usually find our “reviews” on the restaurant section of our blog, (http://www.billswinewandering.com/category/restaurants/) I felt it was appropriate to review the Pure Foods Fish Market in downtown Seattle in a similar manor due to some recent experiences we’ve had.  I believe there is room for improvement with the way these guys handle their […]

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Manila Clams with White Wine Sauce

Venerupis philippinarum (Common name is “Manila” Clam) is an edible species of saltwater clams.  The shell is elongated, oval, and sculptured with radiating ribs.  It’s color is commonly grayish, greenish, brownish, yellow or buff with distinct dark or light colored triangular mottled markings that begin at the umbo (beak area of the clam) and disperse outwards. […]

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