Chris' Recipes

Bon Appetite!

Archive for the 'Corned Beef' Category

Halibut, Ruben style

I don’t get tired of “Reuben’s”, which is technically a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, and is typically grilled between slices of rye or pumpernickel bread.  Bill is always asking for more fish in our diet and I wanted to change things up a bit […]

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