Chris' Recipes

Bon Appetite!

Archive for the 'Crab' Category

Meyer Lemon Soup

Back in February Bill and I attended the 12th Annual Beringer Vineyard’s Valentines Day Dinner that was prepared by Executive Chef Maurine Sarjeant.  The first course wine was a 2013 Beringer Private Reserve Napa Valley Chardonnay, paired with one of the lightest and most refreshing dishes I’ve ever tasted.  Chef prepared an amazing Meyer Lemon Soup […]

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Seafood Pot Pie

Bill asked me if I could make “Lobster Pot Pie” after seeing it on a menu, or in an advertisement or somewhere recently!  I did a little home work on the Internet and after reading many reviews and recipes, I determined that if I was to use only fresh lobster in our pot pie it […]

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Crab Cakes

I like ordering Crab Cakes when we go out to dinner.  I find that so many people have different ideas about how they should taste and have also noticed the texture can be very different, depending on where you might find them on the menu! I watch the Food Network regularly and many of my […]

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