Chris' Recipes

Bon Appetite!

Archive for the 'Curry' Category

Pork, Curry Wild Rice Soup

I prepared this soup earlier in March, but thought since it’s going to get cold again at the end of the week, this might be a consideration for your dinner table.  I had a couple of large, leftover boneless pork chops on hand and decided to make a pork version of my wild rice soup! […]

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Grilled Shrimp Skewers with Curry Cream Sauce

These appetizers are super easy and stylish.  You could serve these on a larger scale as an entree with more shrimp per long skewers, but I like the petite, individual servings for finger food at a gathering.  Leaving the shrimp tail on or off may be a matter of personal preference, but in this case […]

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Creamy Curry Chicken and Asparagus Hotdish

Bill loves Curry.  I don’t have a lot of experience with it, but recently did a bit of homework thinking I should give some dishes a try because he keeps mentioning it.  Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.  There are other […]

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