Chris' Recipes

Bon Appetite!

Archive for the 'Dip' Category

Healthy Roasted Red Pepper Sauce

So I’ve got other red pepper sauces on this blog, but this is my “healthier” one…  When I’m counting points or trying to keep the calories down, this is my go to.  In addition to their bright color, sweet taste, and really nice texture, roasted red peppers are a low-calorie and are a fantastic way […]

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Baked Red Pepper and Cheese Dip

So I’ve made a dip similar to this before, but this one is the best!  Bill and I frequent the T-Box, one of our favorite local eats and recently started with their “Fire Baked Cheese, $12” (Roasted red pepper and three cheese dip served with flatbread).  I don’t know exactly what is in their version, but know […]

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Hot Artichoke Dip with Brie and Cream Cheese

I realize that I’ve posted a couple of versions of Artichoke dip.  It’s a pretty versatile dish as you can change it up based on ingredients that you have on hand!  What’s nice is that it freezes well, so you can prepare it in a couple of small Ramekins (a small dish for baking and […]

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Zucchini Bites

Zucchinis (Courgette) are one of Bill’s favorite vegetables.  We both like them “barely” cooked.  They can be available all year round, but they are at their best during late spring and summer seasons.  In the grocery stores, choose small to medium-sized zucchini that are shiny with bright green skin.  They should be firm and sort of […]

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Roasted Red Pepper Hummus

Our household loves Hummus!  We’ve been experimenting with making a variety of flavors and just think it’s an alternative, healthier option then the Ranch dressing we usually reach for as a veggie dip.  We have purchase hummus pre-made with roasted red peppers from the store, so I got to thinking, why not make our own? […]

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