Chris' Recipes

Bon Appetite!

Archive for the 'Fish' Category

Shrimp Skewers with Cream Sauce

I was looking through images recently and came across these photos of these shrimp skewers, served with cream sauce that we had as part of a special Wine Dinner that Bill and I hosted back in early December of 2012 minecraft forge for free!  Boy they look good that I’m thinking I will have to make […]

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Marinated Flank Steak and Shrimp with Molasses

After viewing a show on the Food Network that featured “surf and turf” it got me thinking about what I might make for dinner.  I headed to the deep freeze wondering what might pair with the large jumbo shrimp I planned on preparing and found a couple of flank steaks that I had on hand deciding this […]

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Ahi Tuna with Edemame

I like to create different ways of preparing fish.  I had some edemame on hand in the freezer (which are immature, green soybeans still in the pod) and thought it would be interesting with our Ahi Tuna that we had brought back from Seattle herunterladen.  I usually eat these little beans at Asian restaurants where they are served […]

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Halibut with Ricotta Pea Puree

Bill asks me to prepare fish more than just about anything else these days.  There are numerous reasons why we should eat fish and there are plenty more reasons why one should consume halibut sims 3 free mobile phone!  Besides the fact that the fresh varieties we brought home from Washington are delicious and flavorful, […]

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Baked Halibut with Pistachio Crust

Halibut are fish that live and feed on or near the bottom of sea.  They live in the North Pacific and the North Atlantic oceans.  It is the largest of the flatfish and one of the largest of the saltwater fish with weights as much as 660 pounds.  I first ate this kind of fish years ago, […]

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