Chris' Recipes

Bon Appetite!

Archive for the 'Grilled' Category

Pork Loin Roast, Grilled with Herbs

I like to serve a pork loin if I’m feed a group and recently prepared one on the grill when we had the kids and Bill’s folks over for dinner.  I prepared a rub with fresh herbs that I had on hand!  I’ve been asked whats the difference between pork loin and pork tenderloin. These two […]

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Grilled Shrimp Skewers with Curry Cream Sauce

These appetizers are super easy and stylish.  You could serve these on a larger scale as an entree with more shrimp per long skewers, but I like the petite, individual servings for finger food at a gathering.  Leaving the shrimp tail on or off may be a matter of personal preference, but in this case […]

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Grilled Corn, Tomato and Avocado Salad

This recipe was based off of a salad I had come across on line, but as my typical style, I changed it up a bit based on ingredients that I had on hand in my refrigerator and pantry.  I had some of this seasons first left over grilled corn on the cob in the fridge […]

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Shrimp Skewers with Cream Sauce

I was looking through images recently and came across these photos of these shrimp skewers, served with cream sauce that we had as part of a special Wine Dinner that Bill and I hosted back in early December of 2012!  Boy they look good that I’m thinking I will have to make some more now that […]

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Cedar Plank Salmon

Oh boy, it’s not even November and I’m missing summer already.  It has been “grey” outside and there has even been little white flakes falling over the last few days.  Although I do use the grill all year round, you can see from the pictures that this dish was prepared during our sunny, warmer months […]

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