Where did our summer go? In Minnesota, it goes quick and we grill as much as possible. Even when there is snow, you’ll see me firing up the grill out on the back deck call of duty app for free. This was a recent preparation of Ahi Tuna. I wanted some variety over the typical […]
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Brined Chicken Breast with fresh Marjoram
Brined Chicken Breast with fresh Marjoram We recently stayed at our friends Robert & Carly’s home in Calistoga during a visit to the Valley. Their hospitality is terrific and it is so kind of them to let us stay. Since they both worked on Saturday, we thought it would only be fair to pick up […]
Read the rest of this entry »Herb and Garlic Marinated Grilled Pork Chops
Herb and Garlic Marinated Grilled Pork Chops During the summer months while fresh herbs grow readily in Minnesota, I try to incorporate as many of them into our dishes as possible audiodatei manuell herunterladen tiptoi. This is a very simple way to prepare chops (or even chicken breasts) while layering them with fresh flavors! Though […]
Read the rest of this entry »Jucy Lucy/Juicy Lucy Cheeseburger
It was my oldest son Nicholas’ birthday on the 21st of August. I like to have the kids come for dinner at their convenience and try to cook them what ever they ask for. Nick requested the Juicy Lucy, or Jucy Lucy, depending on who is serving it, as well as cheesy hash browns. He’s […]
Read the rest of this entry »Caprese Salad with Creamy Goat Cheese & Toasted Walnuts
I’m often inspired to prepare dishes based on something I’ve seen others make, or from something we’ve ordered out to eat. More often it’s a dish I’ve seen prepared on television because I’m hooked on the Food Network channels. Recently during a segment on the morning “Today Show” Giada de Laurentiis was talking about a […]
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