Chris' Recipes

Bon Appetite!

Archive for the 'Grilled' Category

Roasted Corn and Black Bean Salad

I was having the kids and Bill’s folks over for dinner recently and I was thinking “Mexican”.  They all seem to enjoy tacos and I like that we can easily enjoy the same ingredients in a salad form.  I had five ears of corn hanging out in the fridge and thought I needed to do […]

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Pork Loin Back Ribs Barbeque

When ever I spot a managers special, I usually stock up!  These three racks of pork loins were right around seven dollars a piece, so that makes feeding eight of us pretty reasonable.  Like traditional Barbecue, pork ribs should be cooked low and slow.  Although I usually like to allow my pork ribs dry rubbed […]

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Pork Patties with Tomato Chutney

As part of our recent Beau Vigne Wine Dinner at the house, the third course included these small pork bite patties.  Although by the time Bill and I shaped them, they were a more like a “slider” size and not so small!  These were served along side of some Potato strudel squares, which the recipe […]

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Dry Rubbed Pork Spare Ribs

I LOVE ribs!  Even more, dipped in sweet and spicy BBQ sauce!  Bill however, prefers to eat his dry, without sauce!  I recently had a craving so I was inspired to prepare some for a wonderful Sunday dinner with Michelle & Jacob.  Believe it or not, Jake’s 22 years old and had never tried them […]

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Roasted Spaghetti Squash

There are so many types of squash readily available during this season that I have a hard time controlling what I purchase!  During these times when the wonderful produce is available I often struggle with limiting how many and/or how much I bring home.  Most of the year we are very limited here in the […]

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