Chris' Recipes

Bon Appetite!

Archive for the 'Italian Sausage' Category

Turkey Sausage and White Sauce Cornbread Pizza with Arugula

We’ve been traveling a lot lately and tend to keep the “fresh” items in the fridge to a minimum between trips.  I enjoy the Food Network show “The Kitchen” and often watch it later once it’s been Tivo’d.  I recently saw Jeff Mauro, who is one of the co hosts of the show and was the […]

Read the rest of this entry »

Lasagna with no bake pasta and zucchini

The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked using long flat pasta sheets, layered with minced meat, cheese, and tomatoes.  Lasagne originated in the Emilia-Romagna region of North Central Italy where authentic egg pasta was born. Lasagna, the most […]

Read the rest of this entry »

Meat Balls, by Heather

Who doesn’t like a meatball?  Made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs.  Or whatever else you have on hand!  Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming or braising […]

Read the rest of this entry »