Chris' Recipes

Bon Appetite!

Archive for the 'Lamb' Category

Baked rack of lamb

I think some people think that preparing rack of lamb at home can seemed overly intimidating, but really it’s quite easy to make and takes no time at all.  Rack of lamb is an elegant alternative to some of the more common meat entrees like beef, pork and poultry. You can purchase frenched racks, whereas […]

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Roasted Rack of Lamb

Bill and I both enjoy eating lamb, but as a treat because it is red meat after all.  It’s not all bad and is a great source of protein, iron and zinc.  It also delivers a healthy dose of vitamin B12 and niacin.  Keep in mind that as with most other red meats, lamb is […]

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Lamb Shoulder Chops (Iceland)

In recent months, I’ve encountered Chimichurri.  Not only is it fun to say, but it’s a wonderful, fresh sauce that brightens anything it comes in contact with.  I’ve been finding it on a lot of menu’s and have been seeing it prepared with various chefs on the Food Network.  It seems that this sauce appears, […]

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Lamb Rib Roast (Rack) with Pino Noir & Rosemary

Bill was hungry Lamb Chops after he had spotted a nice rack that I had downstairs in the freezer.  We recently enjoyed an unseasonably warm day in the middle of this dreadfully cold Minnesota winter.  It was nearly 40 degrees outside, so I decided to take advantage of the grill and truly enjoy the wonderful […]

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