Chris' Recipes

Bon Appetite!

Archive for the 'Lobster' Category

Seafood Pot Pie

I was recently hosting friends for dinner and wanted to prepare something special.  I was inspired to make a dish with a puffed pastry top while watching one of the chefs that appeared on the Food Network shows “Chopped”.  A pot pie is a type of meat pie with stew that is topped with crust consisting […]

Read the rest of this entry »

Shrimp and Lobster Mac and Cheese

So I had picked up some great looking little fresh lobster tails at Costco the other day; thinking I was going to treat ourselves a bit.  I don’t indulge too often in Lobster because A, you never know how fresh it is here in Minnesota and B, it’s a little spendy.  These passed my poke and […]

Read the rest of this entry »

Meyer Lemon Soup

Back in February Bill and I attended the 12th Annual Beringer Vineyard’s Valentines Day Dinner that was prepared by Executive Chef Maurine Sarjeant.  The first course wine was a 2013 Beringer Private Reserve Napa Valley Chardonnay, paired with one of the lightest and most refreshing dishes I’ve ever tasted.  Chef prepared an amazing Meyer Lemon Soup […]

Read the rest of this entry »

Jumbo Colossal Lobster Tails

You may recall I had written a blog some time ago about Pure Foods Fish Market; “a true Seattle tradition” in Pike Place Market.  Anyways, Bill and I recently visited them again in early January while staying in Seattle and I’m happy to say that Neal, the manager and fishmonger has made up for any […]

Read the rest of this entry »

Sauteed Mahi Mahi with Mango Salsa

I picked up some Mahi-mahi, also called dolphinfish on sale at our new Whole Foods store recently.  This is a fairly oily fish with a firm and meaty texture that is not typically found in most stores in our area and when it is, it’s usually really expensive.  This fish’s naturally sweet taste makes it an […]

Read the rest of this entry »