I wanted to prepare a quick grab breakfast that was healthy, but delicious. We’ve always got eggs on hand, but reached for the carton at the grocery store this time because it was inexpensive, and I thought would make throwing together a quiche a little easier. I almost always use “real” ingredients and gave up […]
Read the rest of this entry »Archive for the 'Mahi Mahi' Category
Pressure Cooked White Bean Chili
So I’ve blogged white chicken chili in the past, but this is a shortcut version that I prepared using mostly ingredients that I had on hand; transforming ingredients and by utilizing my pressure cooker. What I like about this dish is that you don’t have to plan ahead very much: no overnight soak is necessary. I […]
Read the rest of this entry »Mahi Mahi with Basil Butter
I’m always trying to add variety to the ways that I prepare fish. The more I try to incorporate fish into our weekly diets, the tougher it can be to think up different ways to prepare it. I have fish on hand in the freezer that I’ve purchase fresh and had shipped direct from a reputable […]
Read the rest of this entry »Pan fried Halibut, gluten free!
I’ve been looking for more and more gluten free products as Bill and I seem to feel better overall when we cut it out of our diets. My friend Lisa introduced me to the “Schar Gluten-Free Wheat-Free Bread Crumbs”, which is both gluten and wheat-free during an event we hosted together. These bread crumbs work pretty good […]
Read the rest of this entry »Pure Foods Fish Market, Seattle, WA
Although you will usually find our “reviews” on the restaurant section of our blog, (http://www.billswinewandering.com/category/restaurants/) I felt it was appropriate to review the Pure Foods Fish Market in downtown Seattle in a similar manor due to some recent experiences we’ve had. I believe there is room for improvement with the way these guys handle their […]
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