Chris' Recipes

Bon Appetite!

Archive for the 'Marinade' Category

Teriyaki Salad with Pasta and Greens

This salad was based off of a recipe that my friend (also my daughter in laws mom) Vonnie shared with me that she found on working woman’s food.com.  I changed the original recipe based on ingredients that I had on hand and I have to say it was one of the best salad dishes I’ve had […]

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Grilled Halibut Steaks

Wild Alaskan halibut is a tender, delicious whitefish that is surprisingly easy to prepare. Halibut’s firm, white meat is ideal for grilling.  It’s also great for a healthy diet enjoyed baked or grilled and not fried.  It’s high in protein, which is the most abundant substance in your body after water.  Protien is found in […]

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Mini Ham, Gruyere and Swiss Sandwiches

Years ago, I enjoyed some little individually wrapped ham sandwiches that a friend brought to a weekend gathering.  Her’s were gooey and the flavors outstanding!  This is my version based on my recollection of what was in them; utilizing ingredients that I had on hand in my fridge and pantry.  These little Mini sandwiches prepared with freshly baked dinner rolls, […]

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Bacon Wrapped Shrimp

I don’t recall who gave me the tip on this simple recipe, but we’ve been making them for years!  It’s simple and delicious and really great with the salty sweet flavors.  The texture is nice and it’s something you can make quickly! Ingredients:  Shrimp, raw, shelled and cleaned Bacon, thin strips cut in half Western […]

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Fondue

One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will break […]

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