Chris' Recipes

Bon Appetite!

Archive for the 'Pasta' Category

Shrimp and Artichoke Pasta

I often get inspiring ideas from watching the Food Network, which provides me with some variety in our dinner options.  One of my very favorite chefs is Geoffrey Zakarian; who is an Armenian-American Iron Chef, restaurateur, television personality and author.  He is the executive chef of several restaurants in New York City, Atlantic City and Miami […]

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Pan-fried Salmon with Couscous and Red Sauce

I had some awesome fresh Salmon and was looking at ingredients that I had on hand in the pantry and fridge for ideas to change it up.  Both Bill and I love Couscous, which is a traditional Berber dish of semolina (granules of durum wheat) that is generally cooked by steaming.  It is traditionally served with a […]

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Buffalo Chicken Pasta Salad

My kids all love Buffalo Chicken!  Bill does as well and pasta is always a favorite for him!   There has been some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in Buffalo, New York, USA according to About.comHome Cooking.  The historic creation date for Buffalo […]

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Chicken and Pepper Pasta

So Bill and I haven’t been eating much pasta lately, but we had both been craving it!  It was a gloomy sort of rainy Sunday and Bill had been studying all day.  I thought about going out for dinner because I was a bit bored but decided to dig a little and see what I […]

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Manicotti with Zucchini and Ground Meat

Ever since I learned how to make Pete’s wonderful fresh Italian tomato and garlic sauce, I’ve been thinking about what I can prepare with it!  I happen to have some Manicotti pasta on hand in the pantry, which are very large pasta tubes usually ridged, that are intended to be stuffed (filled) then baked topped […]

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