Chris' Recipes

Bon Appetite!

Archive for the 'Poached' Category

Shredded Chicken Tacos

My friend Jen and I recently shared my kitchen and prepared Chile Rellenos along with some other side dishes.  I was hungry for some chicken tacos and happened to have enough ingredients on hand, that together we came up with some flavorful eats!  Succulent, moist chicken breast meat is the result you can get from poaching. […]

Read the rest of this entry »

Halibut & Shrimp Cakes with Tarigon Aoli

Halibut is one of our favorite fish.  It is often prepared boiled, deep-fried or grilled and it is noted for its dense and firm texture.  While the white flesh of halibut takes well to just about any cooking style, smoking is more difficult than it is with salmon, due to its ultra-low fat content.  Eaten fresh, […]

Read the rest of this entry »