Chris' Recipes

Bon Appetite!

Archive for the 'Pork' Category

Cauliflower “Fried” Rice

Bill and I  have been trying to cut back on carbohydrate-containing foods.  I’m sure you’ve been seeing Cauliflower as a huge food trend lately?  Well, I’ve been using it to replace white rice, a controversial food.  On the one hand, some nutritionists call it an empty source of calories and recommend avoiding it while others […]

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Pork, Curry Wild Rice Soup

I prepared this soup earlier in March, but thought since it’s going to get cold again at the end of the week, this might be a consideration for your dinner table.  I had a couple of large, leftover boneless pork chops on hand and decided to make a pork version of my wild rice soup! […]

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Pork Roast with Crackling

So now that I’ve had a few days to rest and become re-acclimated into the time zone of the midwest in the USA… I’m finding myself missing much of the cuisine I enjoyed while in South Africa!  I learned a lot from my new friend Nicole Van Velden, the wife of Winemaker David at Overgaauw […]

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Stuffed Cabbage Rolls

I’ve been hungry for cabbage rolls lately and decided to prepare them in my new Fagor 8 quart pressure cooker, following a class my friend Heather and I recently took to learn how to use them!  I came up with my recipe after reviewing one that was included with my cooker and some other stuffed […]

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Pork Spare Ribs

Spare ribs (also side ribs or spareribs) are a variety of pork ribs or beef ribs, cooked and eaten in various cuisines around the world.  They are the most inexpensive cut of pork and beef ribs; and my family loves either type. They are a long cut from the lower portion of the pig or cattle, […]

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