Bill and I have been trying to cut back on carbohydrate-containing foods. I’m sure you’ve been seeing Cauliflower as a huge food trend lately? Well, I’ve been using it to replace white rice, a controversial food. On the one hand, some nutritionists call it an empty source of calories and recommend avoiding it while others […]
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Pork, Curry Wild Rice Soup
I prepared this soup earlier in March, but thought since it’s going to get cold again at the end of the week, this might be a consideration for your dinner table mit iphone von youtube downloaden. I had a couple of large, leftover boneless pork chops on hand and decided to make a pork version […]
Read the rest of this entry »Pork Roast with Crackling
So now that I’ve had a few days to rest and become re-acclimated into the time zone of the midwest in the USA… I’m finding myself missing much of the cuisine I enjoyed while in South Africa! I learned a lot from my new friend Nicole Van Velden, the wife of Winemaker David at Overgaauw […]
Read the rest of this entry »Stuffed Cabbage Rolls
I’ve been hungry for cabbage rolls lately and decided to prepare them in my new Fagor 8 quart pressure cooker, following a class my friend Heather and I recently took to learn how to use them herunterladen bei amazon prime! I came up with my recipe after reviewing one that was included with my cooker […]
Read the rest of this entry »Pork Spare Ribs
Spare ribs (also side ribs or spareribs) are a variety of pork ribs or beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs; and my family loves either type Christmas for free. They are a long cut from the lower portion of the […]
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