Chris' Recipes

Bon Appetite!

Archive for the 'Pork' Category

Asian Style Pork Loin Babyback Ribs

I was hosting some friends recently that we had met years ago, while Joe and Lisa had their Wine Styles store.  Since it closed this group just doesn’t get together as much as we would like, so we were looking forward to reconnecting ältere version von osmand herunterladen.  We enjoyed some great food, camaraderie and […]

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Italian Style Meatloaf

Recently, I knew I was going to have a few of Bill’s buddies over for dinner.  I had taken a couple of packages of “meatloaf” ground meats from the freezer, which was a mixture of lean ground beef and pork microsoft windows 10 for free.  This is my favorite combination for a meatloaf and I […]

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Herb and Garlic Marinated Grilled Pork Chops

Herb and Garlic Marinated Grilled Pork Chops During the summer months while fresh herbs grow readily in Minnesota, I try to incorporate as many of them into our dishes as possible audiodatei manuell herunterladen tiptoi.  This is a very simple way to prepare chops (or even chicken breasts) while layering them with fresh flavors! Though […]

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Pork Tenderloin Crustini’s

Crustini’s or “Crustini’s” are a go to appetizer for me.  The word means “little toasts” and are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.  Mine certainly aren’t always Italian ingredients and the toppings may include a variety of different meats, cheese and/or vegetables.  They may be presented more […]

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Pork Loin Back Ribs Barbeque

When ever I spot a managers special, I usually stock up!  These three racks of pork loins were right around seven dollars a piece, so that makes feeding eight of us pretty reasonable.  Like traditional Barbecue, pork ribs should be cooked low and slow.  Although I usually like to allow my pork ribs dry rubbed […]

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