Chris' Recipes

Bon Appetite!

Archive for the 'Prosciutto' Category

Prosciutto-Wrapped Scallops and Shrimp

I was trying to think of something different to prepare on a recent girls night gathering.  Bill had been hungry for scallops and I always like shrimp served along with them.  I took a look around the fridge, freezer and pantry to see what ingredients that I had on hand; and recalled watching Giada prepare Prosciutto wrapped […]

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Fresh Fig & Prosciutto Pizza with Goat Cheese & Thyme

It’s rare that I find fresh Figs in our grocery stores in Minnesota. They have two seasons. A quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall. Figs cannot withstand temperatures much below 20°F, and so are not available from local sources in much […]

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