Chris' Recipes

Bon Appetite!

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Penne Arrabbiata with Pancetta, Chili, and Parmesan by Hello Fresh

This is another Hello Fresh dish that I’m sharing.  Arrabbiata, translating to “angry” in Italian, is known for its kick.  They’ve reinvented this Italian classic by adding salty pancetta to the mix.  Wilting arugula into the sauce is a great way to sneak in extra greens.  If you’re not a fan of heat, simply leave […]

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Citrus Skillet Shrimp, by Hello Fresh

So I usually make up my own recipes, but I thought I would give this a try.  I’ve been receiving Hello Fresh meals for a while and thought I would share some of the healthy recipes that they have been delivering.  The boxes come packed with fresh ingredients straight to my doorstep each week chilled […]

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Pork, Curry Wild Rice Soup

I prepared this soup earlier in March, but thought since it’s going to get cold again at the end of the week, this might be a consideration for your dinner table.  I had a couple of large, leftover boneless pork chops on hand and decided to make a pork version of my wild rice soup! […]

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Shrimp and Dill Pasta Salad

I generally still make an effort to cook while traveling if the accommodations will allow it.  Our gracious hosts fed us lunch most days while we were in South Africa spending our days in the cellars at Overgaauw Wine Estates.  Nicole is a wonderful cook and though we sincerely appreciated their generosity, we didn’t want to […]

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Chunky Tomato Basil Soup

Bill and I recently returned back to “winter’ after spending a month of summer in South Africa.  Upon our return, we grabbed take out lunch at Perkin’s and enjoyed a small bowl of their delicious soup.  It was surprisingly good and had us craving more.  Thick, creamy soup made with tomatoes as the primary ingredient […]

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