Chris' Recipes

Bon Appetite!

Archive for the 'Roasted' Category

Roasted Tomatoes

If you haven’t slow roasted tomatoes, I strongly recommend it!  We have an abundance of tomatoes year round available at the local grocery stores and if you’re like me – fresh tomatoes are one of my tasty and nutritious snacks.  They are easy to add cooked ones to your diet and to incorporate into your healthy […]

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Pork Roast with Crackling

So now that I’ve had a few days to rest and become re-acclimated into the time zone of the midwest in the USA… I’m finding myself missing much of the cuisine I enjoyed while in South Africa!  I learned a lot from my new friend Nicole Van Velden, the wife of Winemaker David at Overgaauw […]

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Chile Rellenos

I finally got some cooking time in my kitchen with my wonderful friend Jen who lives about an hour away.  Life is busy, so we don’t see one another as often as we would like, but when we do, we usually spend hours and hours together in the kitchen.  One of my favorite things to order when we […]

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Baked Red Pepper and Cheese Dip

So I’ve made a dip similar to this before, but this one is the best!  Bill and I frequent the T-Box, one of our favorite local eats and recently started with their “Fire Baked Cheese, $12” (Roasted red pepper and three cheese dip served with flatbread).  I don’t know exactly what is in their version, but know […]

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Roasted Red Pepper Hummus

Our household loves Hummus!  We’ve been experimenting with making a variety of flavors and just think it’s an alternative, healthier option then the Ranch dressing we usually reach for as a veggie dip.  We have purchase hummus pre-made with roasted red peppers from the store, so I got to thinking, why not make our own? […]

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