Chris' Recipes

Bon Appetite!

Archive for the 'Roasted' Category

Stuffed Pablano Peppers

Bill and I eat a lot of stuffed peppers.  We wanted to change things up and I created these using Pablano peppers (pronounced “po-BLAH-no”) instead of the usual bell peppers.  They are a mild chili pepper that originated in the state of Puebla, Mexico.  They are used in one of my favorite Mexican classics; the chile relleno […]

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Roasted Cauliflower Salad

I recalling not loving Cauliflower as a kid.  I remember that it stunk!  That funk came from phytonutrients, which release odorous sulfur compounds when heated.  These odors become stronger with increased cooking time; so if you want to minimize odor, retain the crisp texture and reduce nutrient loss, cook the cauliflower for only a short time. […]

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Roasted Cauliflower and Spinach Salad

My friend Eileen knows that I really love Cauliflower and this recipe was based off of a link she sent me with a variety of ways to use this healthy and delicious vegetable!  I love it raw or cooked; in salads or with a dunk in simple dip; I love it in soup and roasted… well, […]

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Roasted Tomato & Mozzarella Crustini’s

Tomatoes are one of those ingredients that Bill likes, but also may not like depending on how they are prepared.  He would rather not have them cold on a salad, but enjoys them just about any other way.  I love them plain and eat them raw; I like them cooked, sun dried and packed in oil, […]

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