Chris' Recipes

Bon Appetite!

Archive for the 'Salad' Category

Pan fried Halibut, gluten free!

I’ve been looking for more and more gluten free products as Bill and I seem to feel better overall when we cut it out of our diets.  My friend Lisa introduced me to the “Schar Gluten-Free Wheat-Free Bread Crumbs”, which is both gluten and wheat-free during an event we hosted together.  These bread crumbs work pretty good […]

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Lime Coconut Shrimp

Before the weather started turning cooler, I recently prepared lime coconut shrimp on the barbecue.  I had been craving coconut and created this dish based on ingredients that I had on hand in the fridge.  It wasn’t the most attractive looking sauce, but it was truly delicious.  I served the flavorful shrimp over some vegetables […]

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Roasted Cauliflower and Spinach Salad

My friend Eileen knows that I really love Cauliflower and this recipe was based off of a link she sent me with a variety of ways to use this healthy and delicious vegetable!  I love it raw or cooked; in salads or with a dunk in simple dip; I love it in soup and roasted… well, […]

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Fresh Zucchini Salad

Young Zucchini is tender and sweet.  I love to eat it grilled or sauteed slightly.  It has a mild flavor that takes on just about any other flavor, but the mini one’s aren’t always available.  I was thrilled when I came across a two pound bag of mixed mini zucchini’s at Costco and decided to […]

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Buffalo Chicken Pasta Salad

My kids all love Buffalo Chicken!  Bill does as well and pasta is always a favorite for him!   There has been some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in Buffalo, New York, USA according to About.comHome Cooking.  The historic creation date for Buffalo […]

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