Chris' Recipes

Bon Appetite!

Archive for the 'Salmon' Category

Fresh Salmon Burgers

Most of us are aware that eating two or three servings of fish a week is a simple way to improve your health and prevent certain illnesses and diseases.  I’ve always known that Salmon is healthy, but I recently found some good information on on line and learned that it is one of the most […]

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Meyer Lemon Soup

Back in February Bill and I attended the 12th Annual Beringer Vineyard’s Valentines Day Dinner that was prepared by Executive Chef Maurine Sarjeant.  The first course wine was a 2013 Beringer Private Reserve Napa Valley Chardonnay, paired with one of the lightest and most refreshing dishes I’ve ever tasted.  Chef prepared an amazing Meyer Lemon Soup […]

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Pan-fried Salmon with Couscous and Red Sauce

I had some awesome fresh Salmon and was looking at ingredients that I had on hand in the pantry and fridge for ideas to change it up.  Both Bill and I love Couscous, which is a traditional Berber dish of semolina (granules of durum wheat) that is generally cooked by steaming.  It is traditionally served with a […]

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Pure Foods Fish Market, Seattle, WA

Although you will usually find our “reviews” on the restaurant section of our blog, (http://www.billswinewandering.com/category/restaurants/) I felt it was appropriate to review the Pure Foods Fish Market in downtown Seattle in a similar manor due to some recent experiences we’ve had.  I believe there is room for improvement with the way these guys handle their […]

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Blackened Salmon and Shrimp with Blue Cheese Sauce

We were having our youngest son Andrew and his girlfriend Danielle over for dinner recently.  They are both students and we don’t get to see them as often as we would like due to their busy schedules, so we were looking forward to seeing them!  I enjoy feeding these two because each of them appreciates […]

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