I was poking around on the Internet looking for ideas of how to combine two small fillets of fresh salmon and some scallops that I had on hand into a cohesive meal. I usually only hear terms like “Beurre blanc” when I’m reading foodie magazines or watching some Food Network program; unless I’m at my friend […]
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Cedar Plank Salmon
Oh boy, it’s not even November and I’m missing summer already. It has been “grey” outside and there has even been little white flakes falling over the last few days apps für windows 10en. Although I do use the grill all year round, you can see from the pictures that this dish was prepared during […]
Read the rest of this entry »Pan Seared Salmon with Sweet, Mustard Glaze
As you know, I keep trying to incorporate fish into our diets. The American Heart Association recommends eating fish, especially fatty fish such as salmon, at least twice a week to ensure you get plenty of heart-healthy omega 3 fatty acids feuer und flammen video kostenlos downloaden. Salmon is one of those fish that has […]
Read the rest of this entry »Salmon Spread
I had a couple of small left over blackened salmon fillets. I thought shredded within some soft cheese, they would make a nice spread for an addition to “Winers” night eats last weekend ruhige musik kostenlos downloaden. I grabbed a number of ingredients that I had on hand and realized I didn’t have cream cheese, […]
Read the rest of this entry »Blackened Salmon with Blue Cheese Sauce
I’ve been on a “blackened” a kick. It happens, I go in streaks but the sun is out and they are saying possibly 70’s this weekend, so I’ll finally get out doors more to use my grill! I bought some wonderful blue cheese last weekend at the Sunfish Cellars Wine and Cheese tasting and wanted […]
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