Chris' Recipes

Bon Appetite!

Archive for the 'Sausage' Category

Stuffed Zucchini Boats

I always stuff peppers but when I recently found some relly good looking zucchini at the grocery store, I thought they would make a different kind of healthy meal.  By this time of the year, I’ve usually already prepared zucchini in so many ways including sautéeing, slicing into ribbons and a lot of grilling, so […]

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Kielbasa and Peppers

Kiełbasa is one of those items that I go in spurts of preparing, but when I do – I wonder why I don’t make it more often!  It’s a type of Central European sausage, which is also called Polish sausage.  It can be bought in most major grocery store chains and is either unsmoked (“fresh”) or […]

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Scallops with Chorizo Cream Broth

I came across some Chorizo in my freezer and was thinking of different ways of cooking it.  The date impressed me and serves as a reminder of why I love my FoodSaver so much!  It had been frozen for over a year and was in perfect condition. I know if it had been stored in a […]

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Chili

According to Wikipedia: Chili con carne, (chili with meat), more commonly known in American English as simply “chili”, is a spicy stew containing chili peppers, meat (usually beef), tomatoes and often beans. Other seasonings may include garlic, onions, and cumin.  Variations, both geographic and personal, may involve different types of meat, as well as a variety of […]

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Quiche with Bacon & Italian Sausage

Quiche with Bacon and Italian Sausage I was putting a few things together recently for the WEBCO Employee fun sailing day brunch! It was a special event where our valued employees and their significant others were treated to a company wide appreciation day!  We closed for the entire day on a Friday and all piled into a […]

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