Chris' Recipes

Bon Appetite!

Archive for the 'Scallops' Category

Seafood Pot Pie

I was recently hosting friends for dinner and wanted to prepare something special.  I was inspired to make a dish with a puffed pastry top while watching one of the chefs that appeared on the Food Network shows “Chopped”.  A pot pie is a type of meat pie with stew that is topped with crust consisting […]

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Bacon Wrapped Halibut and Scallop Skewers

Halibut is one of our favorites.  This fish has a fresh and unique taste and we really like it’s lean, snow white flesh that has a delicate, sweet flavor.  We eat it often, so I try to come up with various ways to prepare it.  We enjoyed these simple skewers around the holidays.  When choosing fish, consider that Halibut […]

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Prosciutto-Wrapped Scallops and Shrimp

I was trying to think of something different to prepare on a recent girls night gathering.  Bill had been hungry for scallops and I always like shrimp served along with them.  I took a look around the fridge, freezer and pantry to see what ingredients that I had on hand; and recalled watching Giada prepare Prosciutto wrapped […]

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Salmon Wrapped Scallops, with Lemon and Dill Beurre Blanc

I was poking around on the Internet looking for ideas of how to combine two small fillets of fresh salmon and some scallops that I had on hand into a cohesive meal.  I usually only hear terms like “Beurre blanc” when I’m reading foodie magazines or watching some Food Network program; unless I’m at my friend […]

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Scallops with Mojo Picon (Garlic Sauce)

Scallops with Mojo Picon (Garlic Sauce) We recently attended an event at Spill the Wine Restaurant in Minneapolis.  The “A to Z Wineworks Wine Event” featured wines paired with various courses of food.  This dish was my re-creation of the scallops that they served with the second wine, an A to Z Oregon Pino Gris.  Bill […]

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