Chris' Recipes

Bon Appetite!

Archive for the 'Shrimp' Category

Chinese Egg Rolls

Egg Rolls are one of our favorites!  In American Chinese cuisine, an egg roll is a savory dish typically served as an appetizer. It is similar in concept to what is commonly known as Spring roll in Asia but is made with flour dough wrap instead of the rice and is fried or baked resulting […]

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Voodoo Shrimp

We were having our daughter Michelle over for dinner and it’s rare that she ever gets to join Bill and I alone.  She enjoys shrimp and she’s really been into Jalapeno’s lately, so I thought of this dish that I had seen earlier last summer while watching Bobby Flay being “taken down”, which is rare! Oceanport was a […]

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Bacon Wrapped Shrimp

I don’t recall who gave me the tip on this simple recipe, but we’ve been making them for years!  It’s simple and delicious and really great with the salty sweet flavors.  The texture is nice and it’s something you can make quickly! Ingredients:  Shrimp, raw, shelled and cleaned Bacon, thin strips cut in half Western […]

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Shrimp and Artichoke Pasta

I often get inspiring ideas from watching the Food Network, which provides me with some variety in our dinner options.  One of my very favorite chefs is Geoffrey Zakarian; who is an Armenian-American Iron Chef, restaurateur, television personality and author.  He is the executive chef of several restaurants in New York City, Atlantic City and Miami […]

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Prosciutto-Wrapped Scallops and Shrimp

I was trying to think of something different to prepare on a recent girls night gathering.  Bill had been hungry for scallops and I always like shrimp served along with them.  I took a look around the fridge, freezer and pantry to see what ingredients that I had on hand; and recalled watching Giada prepare Prosciutto wrapped […]

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