Chris' Recipes

Bon Appetite!

Archive for the 'Shrimp' Category

Lime Coconut Shrimp

Before the weather started turning cooler, I recently prepared lime coconut shrimp on the barbecue.  I had been craving coconut and created this dish based on ingredients that I had on hand in the fridge.  It wasn’t the most attractive looking sauce, but it was truly delicious.  I served the flavorful shrimp over some vegetables […]

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Halibut & Shrimp Cakes with Tarigon Aoli

Halibut is one of our favorite fish.  It is often prepared boiled, deep-fried or grilled and it is noted for its dense and firm texture.  While the white flesh of halibut takes well to just about any cooking style, smoking is more difficult than it is with salmon, due to its ultra-low fat content.  Eaten fresh, […]

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Grilled Shrimp Skewers with Curry Cream Sauce

These appetizers are super easy and stylish.  You could serve these on a larger scale as an entree with more shrimp per long skewers, but I like the petite, individual servings for finger food at a gathering.  Leaving the shrimp tail on or off may be a matter of personal preference, but in this case […]

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Pure Foods Fish Market, Seattle, WA

Although you will usually find our “reviews” on the restaurant section of our blog, (http://www.billswinewandering.com/category/restaurants/) I felt it was appropriate to review the Pure Foods Fish Market in downtown Seattle in a similar manor due to some recent experiences we’ve had.  I believe there is room for improvement with the way these guys handle their […]

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Shrimp Skewers with Cream Sauce

I was looking through images recently and came across these photos of these shrimp skewers, served with cream sauce that we had as part of a special Wine Dinner that Bill and I hosted back in early December of 2012!  Boy they look good that I’m thinking I will have to make some more now that […]

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