Chris' Recipes

Bon Appetite!

Archive for the 'Side dishes' Category

Creamy Potato Bake

I like to keep the Simply Potato Hash browns on hand in the fridge.  With preparing so many meals with just Bill and I these days, I find the potatoes quick and convenient selfhtml herunterladen.  “Fresh, pre-shredded potatoes. From fridge to fork in minutes” is really a true statement.  I can pull from a package, […]

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Meyer Lemon Soup

Back in February Bill and I attended the 12th Annual Beringer Vineyard’s Valentines Day Dinner that was prepared by Executive Chef Maurine Sarjeant adobe acrobat herunterladen kostenlos chip#.  The first course wine was a 2013 Beringer Private Reserve Napa Valley Chardonnay, paired with one of the lightest and most refreshing dishes I’ve ever tasted fortnite season […]

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Ranch and Blue Cheese Wedge Salad

Who doesn’t love good old iceberg lettuce salad?  It’s the lettuce that I grew up with and ate just about every night with dinner.  It seems to have a bad reputation of being low in nutrients, whic is not exactly true; it’s just simply lower in nutrients than some other types of lettuce download e mail in full. […]

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Halibut, Risotto and Roasted Carrot, Ginger Puree

I was recently preparing some Halibut and wanted to change the flavor profile up a bit and created this dish based on ingredients that I had on hand in the fridge.  Risotto is a north Italian rice dish that is really not all that hard to prepare, but you need to give yourself a half hour […]

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Halibut & Tilapia Fish Taco’s with Cilantro and Lime Cabbage

Bill and I love fish taco’s.  I try to change them up a bit based on ingredients that I have on hand.  They are simple and delicious metronom app kostenlos herunterladen!  One of our favorite Costco finds are the Tortilla Crusted Tilapia filet’s.  They are easy to prepare and so flavorful!  Each fillet is around 4 oz, and […]

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