Chris' Recipes

Bon Appetite!

Archive for the 'Side dishes' Category

Chicken and Red Grape Pasta Salad

We had picked up some crisp, wonderful red grapes recently and had quite a big bag.  The combination of unique texture and sweet, tart flavor has made grapes an ever popular between-meal snack for Bill lately iphone fotos auf pc herunterladen.  Every time I eat them it makes me think that they belong as a refreshing addition […]

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Corn Bread Casserole

Cornbread is one of those things I love, but don’t prepare too often; I’m not sure why.  I think it’s a real comfort food, and I adore the the crisp exterior, with the soft, moist inside amazon prime music auf pc herunterladen.  Add a thick layer of creamy butter and honey; and you’re soon to be […]

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Creamy Potato and Onion Bake

This is one of those recipes that is simple and was created based on some ingredients that I had on hand in my fridge and pantry.  I always have onions; usually have a few russet potatoes, and had some flavorful creamy cheese that I love Download apps ipad!  I added some heavy cream, butter, salt and […]

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Cranberry Sauce

I love cranberries.  I typically by them in a can and I’m not the gal who only associates this treat with Thanksgiving.  Cranberry sauce is a relish made out of cranberries boiled in sugar water until the berries pop and the mixture thickens control center 4 herunterladen. Some recipes include other ingredients such as orange juice, […]

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Fondue

One of my favorite appetizers at the Redstone American Grill is the Jerk Chicken Fondue.  Back in March, 2011 they posted their recipe prepared by the Eden Prairie, MN Head Chef Kevin on their official Blog herunterladen.  Their fondue is quite simple; 6 oz. Smoked Gouda Cheese warmed slowly to 155 degrees; don’t boil, as the cheese will […]

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