Roast one large Butternut squash: Drizzle with a mixture of the juice of a freshly squeezed Orange, 3 Tablespoons of sugar-free Maple Syrup, 1 Tablespoon of Olive oil and 2 Tablespoons of Cinnamon din herunterladen. Salt & Pepper Place on cooking sheet and bake at 400 for roughly 40 to 50 Minutes until Squash is soft. […]
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Homemade Chicken Noodle Soup
It’s been COLD in Minnesota! There isn’t much better than a big giant pan of liquid warmth! Our kids were coming over recently on a chilly Sunday and I hadn’t made chicken noodle soup yet this season. Since I had some left over homemade noodles on hand, I decided to prepare a big pot to […]
Read the rest of this entry »Beer Cheese Soup
When I’m hosting the kids, I like to rotate requests of favorite soups and dishes to prepare. My daughter Michelle loves beer cheese soup. I had recently had a small cup at lunch while eating out with Bill, so when she mentioned she was hungry for it, I was looking forward to making it for […]
Read the rest of this entry »Creamy Roasted Squash Bisque
So I recently spent a happy Sunday afternoon in my kitchen. Bill had looked at the heap of gifted squash sitting on the counter and asked what I was “going to do with all of those”? I absolutely appreciate all produce from friends gardens and farms, so keep them coming! I have had an abundance […]
Read the rest of this entry »Split Pea & Ham Soup
One of the best things about fall is that it’s the start of my soup season! I was at the grocery store recently where they had wonderful ham’s on sale buy one – get one free, which is a great deal when you only have to pay around $20 for two decent sized hams download […]
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