Chris' Recipes

Bon Appetite!

Archive for the 'Sweet Potatoes' Category

Potato Salad with Mint and Lemon, by Al Roker

I recently watched Al Roker of the TODAY show prepare this salad and decided to make it myself based on the feedback of the other hosts who were sampling it.  We don’t eat a lot of potatoes these days but love this lightened up version of potato salad because it satisfies your starchy cravings without […]

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Roasted Prime Rib

I rarely have an epic failure while in the kitchen, but a few weeks back – I was terribly disappointed with a rather large cut of meat I was cooking while following instructions, rather than going with my heart… and it really ticked me off!  No, it wasn’t a prime rib roast, but it was […]

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Sweet Potato Au Gratin

Both Bill and I enjoy sweet potatoes.  He tends request them over the white ones, but we really eat them because of their flavor and not necessarily because they are healthier then the white variety.  Sweet potatoes can be substituted for white potatoes in many recipes.  Like regular potatoes, sweet potatoes can be baked, mashed or roasted for […]

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Halibut, Ruben style

I don’t get tired of “Reuben’s”, which is technically a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, and is typically grilled between slices of rye or pumpernickel bread.  Bill is always asking for more fish in our diet and I wanted to change things up a bit […]

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