Chris' Recipes

Bon Appetite!

Archive for the 'Vegetables' Category

Citrus Skillet Shrimp, by Hello Fresh

So I usually make up my own recipes, but I thought I would give this a try.  I’ve been receiving Hello Fresh meals for a while and thought I would share some of the healthy recipes that they have been delivering.  The boxes come packed with fresh ingredients straight to my doorstep each week chilled […]

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Crustless Quiche with Sundried Tomatoes, Asparagus, and Goat Cheese

I wanted to prepare a quick grab breakfast that was healthy, but delicious.  We’ve always got eggs on hand, but reached for the carton at the grocery store this time because it was inexpensive, and I thought would make throwing together a quiche a little easier.  I almost always use “real” ingredients and gave up […]

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Pork, Curry Wild Rice Soup

I prepared this soup earlier in March, but thought since it’s going to get cold again at the end of the week, this might be a consideration for your dinner table.  I had a couple of large, leftover boneless pork chops on hand and decided to make a pork version of my wild rice soup! […]

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Chunky Tomato Basil Soup

Bill and I recently returned back to “winter’ after spending a month of summer in South Africa.  Upon our return, we grabbed take out lunch at Perkin’s and enjoyed a small bowl of their delicious soup.  It was surprisingly good and had us craving more.  Thick, creamy soup made with tomatoes as the primary ingredient […]

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Grilled Halibut Steaks

Wild Alaskan halibut is a tender, delicious whitefish that is surprisingly easy to prepare. Halibut’s firm, white meat is ideal for grilling.  It’s also great for a healthy diet enjoyed baked or grilled and not fried.  It’s high in protein, which is the most abundant substance in your body after water.  Protien is found in […]

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