What people in most other parts of the country call casserole, Minnesotans call “Hotdish” and according to Wikipedia, is a variety of a casserole that typically contains a starch, a meat or other protein, a canned or frozen vegetable, and mixed with canned soup. It’s history goes back to when budget-minded farm wives needed to feed […]
Read the rest of this entry »Archive for the 'Vegetables' Category
Butterflied, Baked Herb Cornish Hens
I don’t know why people only serve Cornish hens on special occassions. A cornish hen typically commands a higher price per pound than chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken. But although rumored to be expensive in comparison, I’ve found them locally […]
Read the rest of this entry »Broccoli Cheese Soup
I love soup and this time of year I tend to make and enjoy more! I think that good food nourishes your spirit! And warm soup soothes the soul! On these chilly, damp days, just about any variety of soup is comfort food to me, and this recipe is cheesy and fulfilling apple appsen nicht. […]
Read the rest of this entry »Pressure Cooked White Bean Chili
So I’ve blogged white chicken chili in the past, but this is a shortcut version that I prepared using mostly ingredients that I had on hand; transforming ingredients and by utilizing my pressure cooker stronghold crusader full full version free chip. What I like about this dish is that you don’t have to plan ahead very […]
Read the rest of this entry »Stuffed Zucchini Boats
I always stuff peppers but when I recently found some relly good looking zucchini at the grocery store, I thought they would make a different kind of healthy meal herunterladen. By this time of the year, I’ve usually already prepared zucchini in so many ways including sautéeing, slicing into ribbons and a lot of grilling, […]
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