Chris' Recipes

Bon Appetite!

Archive for the 'Vinaigrette' Category

Teriyaki Salad with Pasta and Greens

This salad was based off of a recipe that my friend (also my daughter in laws mom) Vonnie shared with me that she found on working woman’s food.com.  I changed the original recipe based on ingredients that I had on hand and I have to say it was one of the best salad dishes I’ve had […]

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Zesty Shrimp Salad

Bill and I were feeling a bit sluggish following the holidays and started following the Weight Watchers Smart Point system via the phone app.  It’s an easy program to stick to because of the fact that you can eat anything you want – so long as you “count” it and keep track on your daily […]

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Fresh White Bean, Lemon Salad

I decided to make this salad after taking the recent pressure cooker class.  I wasn’t tasked to prepare the beans themselves that day, but did help assemble a salad similar, preparing the vinaigrette.  Green, black, white, pink, or red and shaped like tiny spheres, strings, or kidneys: Beans come in all colors, shapes, and sizes. […]

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Sea Bass with Tomatoes and Herb Cream Sauce

I have been rationing the remaining quality fish out of the deep freezer that comes from my favorite fish market out in Seattle; Pure Food Fish Market because I’m running low and am due to place another order.  I spotted my last large fillet of Sea Bass and decided it was dinner!  I wanted to keep it […]

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Orzo Tomato, Herb and Garbanzo Bean Salad

I keep Orzo pasta on hand in my pantry as a staple pasta.  It’s shaped like grains of barley or rice and I seem to use it most for summer salads.  I also have been trying to incorporate more Garbanzo beans, (also known as chickpeas and legumes) into our diet.  The nutty-flavored beans originated in […]

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