Chris' Recipes

Bon Appetite!

Crockpot Turkey Chili

Written By: Chris - Jan• 11•17

The temperatures are very cold here in Minnesota in the middle of winter.  After a day with this cold, there isn’t much more comforting than a steaming bowl of chili download ringtones for free a1!  Even though we bundle up in heavy sweaters and blankets, eating hot foods not only keeps you warm but also keeps us happy.

I crave hot meals during the winter months due to their warming powers programs to.  I came up with this simple chili recipe not too long ago and am almost ready to make it again!  The best part about this dish is that I always have most of these ingredients on hand youtube filme legalen.  This dish is so simple to throw together in the crockpot and just walk away!

2 lbs filmen ios. Ground Turkey
1 lg. Onion, chopped
2/4 Garlic Cloves, pressed
3/4 stocks Celery, chopped
1 Orange (or any) Bell Pepper, chopped
1 Jalapeno, chopped fine
2 Bay leaves (retrieve later)
2 to 4 Tablespoons Better than Bouillion Chicken, to taste
2 Cups Water (warmed)
2 cans White Beans,  drained
2 cans chopped Tomatoes
2 to 3 Tablespoons Chili powder (to your liking)
2 to 4 Tablespoons Cumin (to your liking)
Fresh Oregano, to taste
Salt & Pepper to taste

In a skillet, saute the ground turkey with the onions and garlic in olive oil over medium heat until onions become translucent and the turkey is browned download adobe flashplayer for free.  Season with salt and pepper and add the chopped celery, peppers and combined warm water that has been combined with the Better than Bouillion chicken until dissolved all photos from icloud pc.  Add these and all remaining ingredients into the crockpot and stir well to combine.

Set on high for at about three hours and then reduce heat to low and cook for at least another hour, up to six hours total stirring occasionally ik kan ios 13 niet downloaden.


Remove the bay leaves before serving samsung a50 app herunterladen.


Print Friendly, PDF & Email

You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.