I found a recipe that had Dijon and pineapple in it about 25 years ago on the back of a can.  I’ve been making it ever since with a few modifications of my own, served over Rice download nintendo 3ds for free. Both Bill and I really enjoy the flavors and the cooked pineapple.  This dish contains Marjoram, which is a herb  that has hints of sweet pine and citrus flavors.    Give it a try when you want a quick hot but fresh dish that is delicious, healthy and just overall something different download windows 8.1 language packs!

Ingredients:

2 large Onions
3 lbs boulder dash kostenlos downloaden. Chicken tenderloins
3 stalks Celery
1 (20 oz) can of Pineapple (also added about 1/3 Cup of fresh that I had on hand)
2 Tablespoon Brummel & Brown (butter)
2 Garlic cloves
1/4 Cup Dijon Mustard
4 Tablespoons of fresh chopped chives
1 Tablespoon Worcestershire sauce
1 Tablespoon crumbled Marjoram
1 Can Water chestnuts
Salt & Pepper

Drain pineapple, reserve juice.  Saute celery and onions in butter until translucent herunterladen.

Add cubed chicken and cook seasoning with garlic, salt & Pepper.  Add chestnuts and reserved pineapple juice to skillet.  Allow it to simmer reducing some of the liquid.  Stir in mustard, Worcestershire, chives and marjoram.  Serve over white rice Download itunes match music!

Enjoy!

Cheers!
~Chris